Le Chateau's cellar boasts more than 4,500 bottles, with special attention paid to the wines from California's Central Coast. Be our guest as Monsieur Georges Serna, one of the most respected sommeliers in the United States, guides you through the subtleties that separate the Pinot Noir of Santa Ynez from that of the Edna Valley. Discover what you enjoy, all from the vineyards a few hours or a world away. Understand the compelling stories behind great wines from one of the industry's most masterful storytellers.



Be among the few in California to experience the rich and decadent tastes of chocolate from the premier Belgian confectioner Neuhaus. Discern between dark chocolates made using cocoa beans from differing regions. Sample selections of assorted confections and unravel the intoxicating mix of complex flavors. Learn to appreciate the subtleties and deep flavor of some of the most sophisticated chocolate produced in the world.