THE CENTRAL COAST EXPERIENCE

Le Chateau is very dedicated to the wines of Central Coast. To celebrate the great wines & producers of this region, we’ve created the Central Coast Experience. An opportunity to taste 6 wines from top boutique producer, served with Award-Winning Artisan cheeses and a selection of Neuhaus Chocolate from Belgium. The cost is $80 per person, plus tax and service charge. (15 people min.). The Le Chateau Wine Experience may be customized to any wine region and can include light appetizers or a food menu of choice (prices vary and are based on wine & food cost).

Sample Menu:

2006 Testarossa, Castello Chardonnay, Central Coast
2005 Brander, Au Naturel Sauvignon Blanc, Santa Ynez Valley.
2006 Ampelos, Rose of Syrah, Santa Ynez Valley
2005 Row Eleven, Pinot Noir, Santa Maria Valley
2004 Eberle Estate, Cabernet Sauvignon, Paso Robles
2005 Ovene, Opolo Vineyard Muscat Canelli, Paso Robles
(Wines include tasting notes)

CRIOLLO - Bitter chocolate with fresh butter
MILLIONNAIRE - White chocolate filled with Gianduja & crisped rice
CAPRICE- Dark Chocolate layered with toffee and fresh creame
Truffe CHAMPAGNE- Marc de Champagne butter cream dusted with powdered sugar